Cheese Tempura recipe

Hey, its been a long long time since i blog about food tutorials. So let me introduce you an interesting, tempura recipe. Its tempura with cheese :D I saw this method on the tv show Cook off. Its air on channel 8, friday, 8 pm. In 1 of the episode there is this dish on some cheesy popiah filling, and they have vege sides that is fried with tempura and cheese. I find it interesting so i decided to try it. And its great. The cheese element combine together with the tempura gives it a mixed of eastern and western feel.

So lets start with the ingredients.
First we have tempura flour, any brand will do.
Next we have crab sticks, of any thing that can do tempura with, like prawns, veges, potatoes ect.
Next we have cheese. For this kind of frying purpose, Parmesan cheese is good. Just like how we use it for the potato chip crumbs mac and cheese toppings. Yea, same taste :D Shredded Parmesan cheese. Prepare it on a plate with some tempura flour. Later we are going to dip them and fry.


Ingredients:
200g of tempura flour
8 to 10 crab sticks
1/4 cup of parmesan cheese
Some ice cold water.


Okay first step, we prepare the batter.
Simply put the tempura flour into a bowl, 100g of it.
And then add in about 150ml of water. Or you can follow the instruction on the tempura flour package. If things goes right we will get a nice batter.
Then we can move on to frying, First we coat the crab stick with some of the remaining tempura flour

(for the next fre step i do not have a picture as im working alone. haha, but its simple frying instructions)

Next, dip the flour coated crab stick into the batter
And then dip it with some cheese. (remember at this stage do not put too much cheese on it)

Okay, so its flour, batter, cheese.

And then fry it with hot oil.

Haha, a simple snack :D

Hope you all enjoy it :D

This will be an interesting recipe for people who love Japanese food like me :DDD